Avocados have been shown to enhance digestion, lower the incidence of depression, and protect against cancer, among other potential health benefits.
Avocados are a good source of monounsaturated fats, vitamins and minerals, as well as being a good source of vitamin K and beta-carotene.
Avocados' monounsaturated fatty acids lower cholesterol, which may help in the prevention of chronic diseases including cardiovascular disease.